If you want a great career as a chef or open your own food shop, you can decide upon working with confectionery and baked goods. Sweet dishes are always a favorite among gourmets and connoisseurs of good food. But before you open your shop or get a job in a good restaurant, you will need a qualifying degree from a good pastry college. Without formal education, it is impossible for you to understand the delicate art of baking, and the science involved behind this type of cooking. Pastry chefs are among the most important members of a professional kitchen, especially if he or she is an expert in French baking.
The French are known for their great acumen for cooking, and Paris is considered the gourmet capital of the world. If anything, the French take food just as seriously as the Americans take to their cars passionately. Within this comparison, pastries and baked foods can be considered the Rolls Royce of food. This is why only the most talented chefs are chosen to work in this line. However, a single mistake in the dessert; and the entire meal’s delight goes to a waste! This is why a professional pastry chef will have to have a degree from a proper pastry college, preferably a French college.
The confectionery or dessert dish is eaten after the meal, and hence should be the most satisfyingly indulging part of the affair. This is why only chefs from the best pastry colleges are absorbed into renowned restaurants. But it is a difficult art to learn. Baking and cooking confectionery is not only about knowing techniques and the science of mixology, it is also about having a fine aesthetic sense of design and looks.
When you walk into a confectioners’ shop or look at a pictorial menu card at a restaurant, most people choose their desert by looks. While the you choose main course by what it consists of and how it is cooked, and the drink by vintage; the dessert is usually about what it looks like. You see a great looking dish arrive at the next table, you’ll feel like taking a bite. You see the picture of an exotic looking cake or pastry – you need to taste it by hook or by crook. If you don’t, you’ll possibly feel a strange void in your soul. But to learn to make such great confectionery, you will need to go to a pastry college.
Do you want to be a professional pastry chef? Get yourself a degree from a proper pastry college like The French Pastry School in Chicago, IL – one of the best institutes of its kind.